Wholemeal Penne Pasta with Organic Chicken , Basil Pesto and Semi dried Tomato Serves 8 what you need: 1 x 500g wholemeal dried penne pasta 1 medium sized organic chicken breast 1 cup fresh *basil pesto 1 cup semi dried tomato (can substitute with a punnet of cherry tomato, cut in halves) 50g piece of fresh parmesan cheese (for shavings) 1/2 cup fresh basil leaves what to do: Poach or Panfry Chicken with lid on (Poach :Cook just covered with water, simmer with lid on for 15 minutes) Remove from pan and allow to rest for 10 mins, whilst covered Boil pasta until al dente, drain in colander, rinse with hot water Cut chicken into thin slices Combine warm pasta, chicken , basil pesto and semi dried tomato Serve warm or cold as a salad with generous shavings of fresh parmesan and fresh basil leaves Cracked pepper if desired enjoy * See Recipe archive forBasil Pesto Recipe
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