makes 48 what you need: 600g organic beef minced 1 small onion peeled and finely diced 1 cup of raw carrot peeled and finely grated 1 cup of raw zucchini finely grated 1/2 cup of raw potato peeled and finely grated 1 clove of garlic peeled and finely grated handful of fresh basil leaves and parsley finely chopped 2 organic eggs 3 Tbs of organic tomato ketchup or 1 tsp of tomato paste 1 tsp sweet paprika 1/2 cup of rice crumbs or homemade bread crumbs freshly ground black pepper pinch of sea salt if desired 4 sheets of ready made puff pastry (Pampas or Careme All butter puff) 1/4 cup organic milk for glazing
what to do: pre heat fan forced oven to 200 deg C (if using a convection oven use same temperature, they may take longer to cook) Combine all ingredients (except pastry and milk) in a bowl or mixer until thoroughly combined To make rolls, cut each pastry sheet in half Measure the beef mixture into 8 x 180g batches using wet hands, roll each batch of beef mix into a long narrow sausage shape, place in the centre of each piece of pastry, fold the edges of the pastry to meet together, place each roll, seam side down, onto a sheet of baking paper on a baking tray 4 rolls per tray brush each roll with a little milk to glaze bake in a hot oven 200 deg C for 15-20 minutes until golden brown cut each roll into 6 pieces with a serrated knife Serve hot with a little tomato ketchup or spiced chutney enjoy
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