makes 48 what you need: 200g organic butter 1/2 cup rapadura sugar 2 organic eggs 2 cups of rolled oats 1 1/2 cup wholemeal SR flour 1 tsp Baking Powder 100g dark chocolate (min 70% cocoa solids) cut into small pieces 50g dried raisins 50g dried apricots, finely chopped 1/4 cup maple syrup what to do: Preheat convection oven to 180 deg C (fan forced oven same temp but shorter cooking time) Line a baking tray with baking paper Cream butter & sugar add eggs, mix well add all other ingredients, mix well take one tsp of mixture, roll into a ball evenly space 12 cookies to a tray (these cookies do not spread much when baking) Bake for 15 minutes until golden brown cool on a wire rack and store in an air tight container
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