what you need: 1 kg organic chicken breast or thigh pieces. 1 lime, juiced 2 cloves garlic, crushed or finely grated Small piece fresh ginger, peeled & finely grated ½ bunch coriander, including stalks & root, roughly chopped (keep a handful of coriander leaves for garnish) 1 x 400 ml tin Coconut milk or cream 10 bamboo skewers
what to do: Combine all ingredients to make marinade. Chicken can be cut into rough dice and placed on *bamboo skewers or left in whole pieces. Marinate chicken skewers or pieces for a few hrs or preferably over night in marinade. BBQ Chicken skewers or pieces, turning as necessary until golden brown and cooked through Meat can be also cooked in oven, on the stove as a wet dish or pan fried. When using bamboo skewers soak first in cold water for 15 mins, this reduces splintering & burning ends of skewers when on bbq. Serve on platter sprinkled with fresh coriander leaves. enjoy
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