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Garlic Prawn Skewers
serves 6

what you need:
1 kg green prawns
2 cloves garlic
1/4 cup Extra virgin Olive Oil
1 small lemon
12 bamboo skewers

what to do:
Soak skewers in water for 15mins*
Peel leaving the tails on, devein & clean prawns
Finely grate or chop garlic
Marinate prawns in garlic & olive oil for 30 mins
Arrange prawns three to a skewer
Brush with the garlic oil
Cook on a very hot BBQ for 2 mins each side
Serve with lemon wedges & sprinkle of sea salt if desired

enjoy