what you need: 2 cups raw brown rice 6 shallots finely chopped 1 red capsicum de seeded & finely diced 1/3 cup of currants 60g unsalted cashew nuts, finely chopped or smashed 2 Tbs toasted sunflower seeds 1/2 cup parsley finely chopped Soy Sauce Dressing: 1/4 cup extra virgin olive oil 2 Tbs sesame oil 2 Tbs soy sauce 2 Tbs lemon juice 1 Tbs Caramelised balsamic 1 clove garlic crushed, grated or finely chopped Cracked black pepper to taste Mix all dressing ingredients into a small glass jar, lid on & shake well.
what to do: Rinse rice, cook rice by absorption in 2 cups of water, either in pot on stove or in a rice cooker. Rinse after cooking & drain well. Add currants while rice is still warm to allow them to pulp. Add remaining ingredients when rice is cool, including dressing. Mix well Serve enjoy
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