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Dates for 2012 There will be no Cooking Classes running until May 2012 as I am currently completing my first cookbook to be released in September 2012. janeCOOKS Market Tours are still available All fresh organic produce used in our classes supplied by www.lettucedeliver.com.au All organic wines served in our classes www.thistlehill.com.au www.cullenwines.com.au
 What people are saying about janeCOOKS classes. “just cooked your coconut, lime, coriander chicken for dinner -was a hit! Now baking your banana oat mini muffins, smells yum. tomorrow your fresh tomato sauce & pasta n Wednesday your lamb n chickpea curry - all natural foods! keep the recipes coming Jane” Selina
“It is a great lighthearted atmosphere. Jane, your humour & practical nature was fantastic. Thanks Jane. I loved the course it was inspirational and has changed our family's eating habits forever!” Alex
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janeCOOKS provides healthy, practical & entertaining cooking classes, showing you how to prepare wholesome, everyday food for life. Cooking healthier food, that tastes great, using fresh local, seasonal & organic produce. janeCOOKS located on Sydney’s Northern Beaches, provides an interactive, educational & fun cooking experience. Classes are limited to 10 guests allowing for a more friendly class experience. You can taste & see for yourself, whilst enjoying Jane’s energetic & down to earth presentation style. You will be inspired by Jane’s passion for cooking & creating wholesome, everyday food for life. You will leave the cooking classes with recipes in hand, wanting to cook & eat well more often, inspired & equipped to do simple, healthy, everyday food for life for both your family & friends.
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What people are saying about janeCOOKS classes...
“All in all the classes have been fantastic and I just love coming to them. I always loved cooking but my interest in cooking has been further increased because of the delicious and nutritional food you have given us, as well as the entertaining manner you conduct the classes. Your wealth of knowledge and culinary skills, gives me great incentive to cook more often, using different techniques and providing me with a new way of cooking. Keep the classes coming! I am going to be your lifelong student.” Rhona
“Had a great time , lots of laughs the people in my class were really great – just a great afternoon out really” Donna
“Jane definitely cooks! A sensational day! Tracey
Yes, I found the recipes simple to do (the lamb was in the oven for about 10 minutes, when my husband said that it smelt great and that I can certainly do more of those cooking classes.) Sue
“Congratulations Jane, I think that you have managed to create a unique learning experience. You have a wealth of knowledge which you are willing to share and have inspired me to try and cook in a more healthy way.” Sandra
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