Serves 6 what you need: 1 radiccio or mignonette lettuce 100g baby rocket leaves 3 bulbs of fresh Beetroot 1/3 cup extra virgin olive oil 2 pears 1/2 cup of walnuts halved 1/4 cup lemon honey mustard thyme dressing what to do: wash beetroot bulbs, leave skin on, cut into quarters or into six depending on size, drizzle with some extra virgin olive oil & roast in a moderate oven 180degC for 30mins til tender wash and dry lettuce leaves cut pears in half, remove the core, leave skin on, cut into fine slices Halve walnuts Once all ingredients are prepared combine in a large bowl with 1/4 cup of dressing (see below_ Serve enjoy Lemon Honey Mustard Thyme dressing: 1tsp organic dijon mustard 1tsp organic pure or raw honey 1/4 cup fresh lemon juice (1 lemon) 1/3 cup organic extra virgin olive oil 1 Tbs caramelised balsamic sprigs of fresh thyme, remove stalks Ground black pepper Combine all ingredients in a glass jar with lid on shake to mix well
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