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Jane is passionate about food & cooking it well, using wholefoods, preferably locally grown, in season, organic & biodynamic produce.
She fondly remembers a childhood of her mum’s hearty home cooked meals, Sunday hot breakfasts, fresh juices & freshly baked cakes.
Jane Grover is a qualified chef, having worked in many Sydney restaurants from 1986 to 1993, she then retired from restaurant kitchens to enjoy being a full time mum.
Now after a long break from the professional cooking world to raise their three children, Jane began janeCOOKS cooking classes in November 2008. It is her desire to see people educated and equipped to cook and eat well. Cooking from scratch, everyday food for life, using local, seasonal, organic & biodynamic produce. Her passion and vision is to teach others by providing healthy, practical and entertaining cooking classes,usually for groups of 10.
Jane also writes a regular post on “ LIVE LAUGH LOVE...Real Stories of Food & Travel ” as well as doing various speaking engagements, including very entertaining LIVE Cooking Shows.
Jane lives happily on the Northern Beaches of Sydney, with her husband Paul and their three teenage children.
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0412 972 983
